Garlic Chana Dal

🥘 Ingredients

• chili powder
  1 tsp
• coriander
  1 large handful
• cumin seeds
  1 tsp
• dal (split chickpeas)
  400 g
• garlic
  8 cloves
• ghee or oil
  3 Tbsp
• salt
  1/2 tbsp
• turmeric
  1 tsp
• water
  1.5 kg

🍳 Cookware

• pan

1. 1

   Give the dal (split chickpeas) a rinse. Place them in a pan with 1500 ml of water , turmeric powder, and salt . Bring it to a boil and then cook for ⏱️ 1 hour .

   dal (split chickpeas): 400 g, water: 1.5 kg, turmeric: 1 tsp, salt: 1/2 tbsp
2. 2

   Add 3 Tbsp of ghee or oil to hot a pan. Add the cumin seeds and thinly sliced garlic . Cook for ⏱️ 3 minutes or until golden.

   ghee or oil: 3 Tbsp, cumin seeds: 1 tsp, garlic: 8 cloves
3. 3

   Add the chili powder and coriander . Stir through and then add the dal. Cook for ⏱️ 2 minutes .

   chili powder: 1 tsp, coriander: 1 large handful
4. 4

   I like to serve mine with onion and pea pulao. Time to tuck in!